No-Bake Vegan & Gluten-Free Chocolate Tart
made with 6 simple ingredients.
INGREDIENTS ------------------
400 ml coconut milk [1 can]
250 g dark chocolate
300 g ground almonds
55 g cacao powder [1/2 cup]
90 ml cup maple syrup [ca. 1/3 cup]
3 tbsp melted coconut oil
METHOD ------------------
Heat coconut milk in a pot over a low heat, once warm add the chocolate and stir until melted. Set aside to cool and make the base.
Add the ground almonds, cacao powder, maple syrup, coconut oil to a large mixing bowl and whisk to combine.
Place the mix in a tart tin and press down with fingers or a tablespoon.
Pour the chocolate mix into the base and place in the fridge until it's firmed up [ca. 3 hours].
Top with fresh fruit, cocoa nibs, dust with cocoa powder. Enjoy!
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