VEGAN WORCESTERSHIRE SAUCE

QUICK & EASY. HOMEMADE AND FREE FROM ANY PRESERVATIVES.

INGREDIENTS ------------------

240 ml organic apple cider vinegar

120 ml soy sauce [low in sodium]

25 g Xylitol crystals or 50 g light-brown sugar

1 tsp ground ginger

1 tsp ground yellow mustard seed or dry mustard

1 tsp onion powder

1 clove garlic, minced

1/2 tsp ground cinnamon

1/2 tsp freshly ground black pepper

1/4 tsp chilli flakes [optional]

METHOD ------------------

1. Place all ingredients in a medium saucepan. Bring to boil. Reduce heat to a simmer and cook until liquid is reduced by half, ca. 20 minutes. Strain through a fine-mesh sieve and allow to cool completely before using. Worcestershire sauce may be stored in an glass container, refrigerated for up to 3 months.