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NATURALISSTA
COOKBOOK
OUR STORY
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Our Cookbook
NATURALLY
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OUR STORY
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ASPARAGUS VEGAN OMELETTE WITH MUSHROOM, SPINACH & CREAM CHEESE FILLING
Naturalissta
WARM BEETROOT & YELLOW BEANS SALAD WITH PICKLES
Naturalissta
LINGUINE WITH BEET GREENS, ASPARAGUS & GREEN PESTO [ZERO WASTE]
Naturalissta
SUPER BOWL
Naturalissta
HALF & HALF ZUCCHINI RIBBONS & PASTA WITH GREEN PESTO AND MUSHROOMS
Naturalissta
JAPCHAE: STIR-FRIED KOREAN GLASS NOODLES
Naturalissta
ALL-IN QUINOA BOWL
Naturalissta
BAKED LEMON VEGAN RICOTTA MUSHROOMS
Naturalissta
CANNELLINI BEAN ZUCCHINI NOODLES
Naturalissta
LINGUINE PUTTANESCA WITH EDAMAME & SHIITAKE
Naturalissta
SLOW ROASTED RED PEPPER & GARLIC SAUCE
Naturalissta
SWEET POTATO TOWER
Naturalissta
GREEN PENNE
Naturalissta
'GORGONZOLA' PASTA WITH SHIITAKE, EDAMAME & PISTACHIOS
Naturalissta
SWEET & SALTY TOMATO SPAGHETTI
Naturalissta
BALSAMICO APPLE & VEGAN 'GOAT' CHEESE SUMMER SALAD
Naturalissta
BLACK BEAN CHOCOLATE BROWNIE 
THE AMAZING VEGAN PUMPKIN BURGER
VEGAN TANTANMEN RAMEN
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