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NATURALISSTA
COOKBOOK
OUR STORY
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Our Cookbook
NATURALLY
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OUR STORY
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Naturalissta
CREAMY LEMON & TARRAGON TAGLIATELLE WITH SHIMEJI MUSHROOMS & SPINACH
Naturalissta
BAKED VEGAN MAC & CHEESE WITH BROCCOLI
Naturalissta
MESSY SPAGHETTI WITH SPICY TOMATO SAUCE
Naturalissta
PENNE WITH CREAMY BUTTERNUT SQUASH SAUCE, BALSAMIC MUSHROOMS & CRISPY SKINS
Naturalissta
RIGATONI WITH LENTIL & MUSHROOM RAGU [VEGAN BOLOGNESE]
Naturalissta
SPICY SZECHUAN [DAN DAN] NOODLES WITH TOFU
Naturalissta
QUICK NOODLES WITH VEG & PEANUT BUTTER SAUCE
Naturalissta
OVEN BAKED PAPPARDELLE WITH MUSHROOMS & SPINACH
Naturalissta
CREAMY TAGLIATELLE WITH SHIITAKE MUSHROOMS & SPINACH
Naturalissta
SWEET & SPICY CHILLI VEGETABLE NOODLES
Naturalissta
PENNE WITH ROASTED RED PEPPER & GARLIC SAUCE AND GRILLED CHERRY TOMATOES
Naturalissta
TAGLIATELLE WITH CHANTERELLE MUSHROOMS IN A CREAMY SPINACH SAUCE
Naturalissta
SPIRALIZED BEET SPAGHETTI WITH MISO ROASTED CAULIFLOWER
Naturalissta
LINGUINE AGLIO E OLIO WITH KING OYSTER MUSHROOM SCALLOPS
Naturalissta
COURGETTI RIBBONS WITH BABY SPINACH, ROASTED CARROTS & CARROT TOP PESTO
Naturalissta
LINGUINE WITH BEET GREENS, ASPARAGUS & GREEN PESTO [ZERO WASTE]
Naturalissta
JAPCHAE: STIR-FRIED KOREAN GLASS NOODLES
Naturalissta
CANNELLINI BEAN ZUCCHINI NOODLES
Naturalissta
LINGUINE PUTTANESCA WITH EDAMAME & SHIITAKE
Naturalissta
GREEN PENNE
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BLACK BEAN CHOCOLATE BROWNIE 
THE AMAZING VEGAN PUMPKIN BURGER
VEGAN TANTANMEN RAMEN
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