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Organic Vegetables

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Vegetable Picking

Our Cookbook

NATURALLY

PENNE WITH ROASTED RED PEPPER & GARLIC SAUCE AND GRILLED CHERRY TOMATOES

VEGAN WALNUT CREAM CHEESE

15 MIN SOY BRAISED MUSHROOMS & FRIED RICE

BETTER BURGER

CHILI SIN CARNE

TEMPEH TERIYAKI BURGER

TERIYAKI SAUCE

VEGAN FISH SAUCE

SLOW ROASTED GARLIC

TAGLIATELLE WITH CHANTERELLE MUSHROOMS IN A CREAMY SPINACH SAUCE

LINGUINE AGLIO E OLIO WITH KING OYSTER MUSHROOM SCALLOPS

VEGAN & GLUTEN-FREE CRÊPES LASAGNA

VEGAN RICOTTA CHEESE

COURGETTI RIBBONS WITH BABY SPINACH, ROASTED CARROTS & CARROT TOP PESTO

WHOLE BEETROOT RISOTTO WITH KING OYSTER MUSHROOM SCALLOPS [ZERO WASTE]

AMARANTH AND GREEN LENTIL VEGAN BURGER

CURRIED SWEET POTATOES STUFFED WITH ROASTED CHICKPEAS & SPINACH

ASPARAGUS VEGAN OMELETTE WITH MUSHROOM, SPINACH & CREAM CHEESE FILLING

GREEK FAVA :: YELLOW SPLIT PEA PUREE WITH SHALLOT & CAPER SALSA

WARM BEETROOT & YELLOW BEANS SALAD WITH PICKLES

BLACK BEAN CHOCOLATE BROWNIE

BLACK BEAN CHOCOLATE BROWNIE

THE AMAZING VEGAN PUMPKIN BURGER

THE AMAZING VEGAN PUMPKIN BURGER

VEGAN TANTANMEN RAMEN

VEGAN TANTANMEN RAMEN

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