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NATURALISSTA
COOKBOOK
OUR STORY
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Our Cookbook
NATURALLY
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OUR STORY
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Naturalissta
TAGLIATELLE WITH CHANTERELLE MUSHROOMS IN A CREAMY SPINACH SAUCE
Naturalissta
SPIRALIZED BEET SPAGHETTI WITH MISO ROASTED CAULIFLOWER
Naturalissta
LINGUINE AGLIO E OLIO WITH KING OYSTER MUSHROOM SCALLOPS
Naturalissta
VEGAN & GLUTEN-FREE CRÊPES LASAGNA
Naturalissta
VEGAN RICOTTA CHEESE
Naturalissta
COURGETTI RIBBONS WITH BABY SPINACH, ROASTED CARROTS & CARROT TOP PESTO
Naturalissta
AMARANTH AND GREEN LENTIL VEGAN BURGER
Naturalissta
CURRIED SWEET POTATOES STUFFED WITH ROASTED CHICKPEAS & SPINACH
Naturalissta
WARM BEETROOT & YELLOW BEANS SALAD WITH PICKLES
Naturalissta
SHIITAKE MUSHROOM & CRISPY SAGE RISOTTO
Naturalissta
CREAMY TOMATO RISOTTO
Naturalissta
SUPER BOWL
Naturalissta
THE AMAZING BLACK BEAN VEGAN BURGER
Naturalissta
WILD RICE WITH KING OYSTER MUSHROOM SCALLOPS & AIOLI
Naturalissta
PICKLED CARROTS
Naturalissta
BLACK BEAN & CHILLI DIP
Naturalissta
SPICY BLACK BEAN & QUINOA TACOS WITH CHILIFIRE SALSA DE LIMA & CILANTRO
Naturalissta
HALF & HALF ZUCCHINI RIBBONS & PASTA WITH GREEN PESTO AND MUSHROOMS
Naturalissta
PURPLE CABBAGE STEAKS, SLOW ROASTED VEG & DRESSING TRIO: TZATZIKI, CHILLI SALSA, RED PEPPER SAUCE
Naturalissta
JAPCHAE: STIR-FRIED KOREAN GLASS NOODLES
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BLACK BEAN CHOCOLATE BROWNIE 
THE AMAZING VEGAN PUMPKIN BURGER
VEGAN TANTANMEN RAMEN
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