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NATURALISSTA
COOKBOOK
OUR STORY
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Our Cookbook
NATURALLY
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OUR STORY
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Naturalissta
VEGAN FISH SAUCE
Naturalissta
SLOW ROASTED GARLIC
Naturalissta
TAGLIATELLE WITH CHANTERELLE MUSHROOMS IN A CREAMY SPINACH SAUCE
Naturalissta
SPIRALIZED BEET SPAGHETTI WITH MISO ROASTED CAULIFLOWER
Naturalissta
LINGUINE AGLIO E OLIO WITH KING OYSTER MUSHROOM SCALLOPS
Naturalissta
COURGETTI RIBBONS WITH BABY SPINACH, ROASTED CARROTS & CARROT TOP PESTO
Naturalissta
WHOLE BEETROOT RISOTTO WITH KING OYSTER MUSHROOM SCALLOPS [ZERO WASTE]
Naturalissta
ASPARAGUS VEGAN OMELETTE WITH MUSHROOM, SPINACH & CREAM CHEESE FILLING
Naturalissta
GREEK FAVA :: YELLOW SPLIT PEA PUREE WITH SHALLOT & CAPER SALSA
Naturalissta
LINGUINE WITH BEET GREENS, ASPARAGUS & GREEN PESTO [ZERO WASTE]
Naturalissta
VEGAN WORCESTERSHIRE SAUCE
Naturalissta
AIOLI - THE ORIGINAL RECIPE
Naturalissta
HOMEMADE CORN TORTILLA CHIPS
Naturalissta
JAPCHAE: STIR-FRIED KOREAN GLASS NOODLES
Naturalissta
CANNELLINI BEAN ZUCCHINI NOODLES
Naturalissta
SLOW ROASTED RED PEPPER & GARLIC SAUCE
Naturalissta
ASPARAGUS & PISTACHIO RISOTTO RISOTTO
Naturalissta
LENTILS, BEANS PUREE & MUSHROOMS WITH RED WINE SAUCE
Naturalissta
GREEN PENNE
Naturalissta
'GORGONZOLA' PASTA WITH SHIITAKE, EDAMAME & PISTACHIOS
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BLACK BEAN CHOCOLATE BROWNIE 
THE AMAZING VEGAN PUMPKIN BURGER
VEGAN TANTANMEN RAMEN
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