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NATURALISSTA
COOKBOOK
OUR STORY
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Our Cookbook
NATURALLY
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OUR STORY
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AUBERGINE PARMIGIANA [MELANZANE ALLA PARMIGIANA]
Naturalissta
LINGUINE PUTTANESCA WITH EDAMAME & SHIITAKE
Naturalissta
SLOW ROASTED RED PEPPER & GARLIC SAUCE
Naturalissta
ASPARAGUS & PISTACHIO RISOTTO RISOTTO
Naturalissta
LENTILS, BEANS PUREE & MUSHROOMS WITH RED WINE SAUCE
Naturalissta
SLOW BAKED GF GRANOLA
Naturalissta
SWEET POTATO TOWER
Naturalissta
GREEN PENNE
Naturalissta
'GORGONZOLA' PASTA WITH SHIITAKE, EDAMAME & PISTACHIOS
Naturalissta
SWEET & SALTY TOMATO SPAGHETTI
Naturalissta
SUN-DRIED TOMATO & CANNELLINI BEAN BURGER
Naturalissta
ULTIMATE VEGAN CHICKPEA BURGER
Naturalissta
VEGAN CARROT TOP PESTO [ZERO WASTE]
Naturalissta
SPICED EGGPLANT AND TOMATO STEW
Naturalissta
BLACK BEAN CHOCOLATE BROWNIE 
THE AMAZING VEGAN PUMPKIN BURGER
VEGAN TANTANMEN RAMEN
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