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Organic Vegetables

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Vegetable Picking

Our Cookbook

NATURALLY

TAGLIATELLE WITH CHANTERELLE MUSHROOMS IN A CREAMY SPINACH SAUCE

SPIRALIZED BEET SPAGHETTI WITH MISO ROASTED CAULIFLOWER

VEGAN & GLUTEN-FREE CRÊPES LASAGNA

VEGAN RICOTTA CHEESE

COURGETTI RIBBONS WITH BABY SPINACH, ROASTED CARROTS & CARROT TOP PESTO

AMARANTH AND GREEN LENTIL VEGAN BURGER

CURRIED SWEET POTATOES STUFFED WITH ROASTED CHICKPEAS & SPINACH

WARM BEETROOT & YELLOW BEANS SALAD WITH PICKLES

SHIITAKE MUSHROOM & CRISPY SAGE RISOTTO

CREAMY TOMATO RISOTTO

SUPER BOWL

THE AMAZING BLACK BEAN VEGAN BURGER

WILD RICE WITH KING OYSTER MUSHROOM SCALLOPS & AIOLI

PICKLED CARROTS

BLACK BEAN & CHILLI DIP

SPICY BLACK BEAN & QUINOA TACOS WITH CHILIFIRE SALSA DE LIMA & CILANTRO

HALF & HALF ZUCCHINI RIBBONS & PASTA WITH GREEN PESTO AND MUSHROOMS

PURPLE CABBAGE STEAKS, SLOW ROASTED VEG & DRESSING TRIO: TZATZIKI, CHILLI SALSA, RED PEPPER SAUCE

JAPCHAE: STIR-FRIED KOREAN GLASS NOODLES

TWICE BAKED BLACK BEAN & CHILLI STUFFED POTATOES

BLACK BEAN CHOCOLATE BROWNIE

BLACK BEAN CHOCOLATE BROWNIE

THE AMAZING VEGAN PUMPKIN BURGER

THE AMAZING VEGAN PUMPKIN BURGER

VEGAN TANTANMEN RAMEN

VEGAN TANTANMEN RAMEN

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