CRISPY, SALTY SKINS, STUFFED WITH CREAMY MASHED POTATOES, BLACK BEANS & HOMEMADE CHILLI SAUCE. DRESSED WITH TZATZIKI & ROASTED RED PEPPER SAUCE FOR ULTIMATE INDULGENCE, PROVIDING AN ORCHESTRA OF FLAVOURS. SERVED WITH ZUCCHINI FRIES.
PERFECT FOR ENTERTAINING OR DINNER FOR 2.
WHAT'S EVEN BETTER, THIS RECIPE CAN BE CUSTOMISED WITH YOUR OWN FAVOURITE FILLING VARIATIONS AND TOPPING IDEAS.
Prep time: 30 min
Cooking time: 1h 10 min
INGREDIENTS ------------------
serves 2 - 3
2 large or 4 S/M baking potatoes
2 tablespoons high heat oil like grapeseed or sunflower
unrefined salt
filling
100 g black beans [soaked overnight & cooked or use canned]
220 ml homemade Chilli Sauce or other hot red chilli sauce
150 ml cup unsweetened non-dairy milk [such as almond or cashew milk]
soy sauce
unrefined salt
cilantro
toppings
tzatziki sauce, Roasted Pepper Sauce, sour cream, grated cheese, cilantro
METHOD ---------------------
Preheat oven to 200º C. Place oven rack in the center of the oven.
Scrub potatoes with a brush. Rub with olive oil or butter and sprinkle with unrefined salt. Pierce the potatoes with a sharp knife or fork about 3-5 times around each potato and place them directly onto the oven rack. Bake for 1h.
As potatoes are baking, start preparing the filling:
In a large saucepan or wok, warm the black beans with a little bit of water and soy sauce. Mix in the Chilli Sauce.
When ready, remove potatoes from the oven and let them sit for about 5-10 until cooled.
Cut each potato in half lengthwise. Scrape the insides into a large bowl, being careful not to tear the skin [leave a small rim of potato intact around the edge so they don't break when you fill them]. Lay the hollowed out potato skins on the baking sheet.
Now, mash up the scraped out potatoes in a large bowl adding in the milk. Salt to taste and transfer to the saucepan to combine with the black beans. Stir in well.
Using a large spoon, spoon the black bean chilli and potato mix into the center of each potato. Top with cheese [e.g. vegan mozzarella] and return to oven for another 5 minutes.
Serve with a drizzle of tzatziki [or sour cream], some extra chilli sauce, cilantro and a side of zucchini fries.
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