QUICK & EASY TO MAKE, THIS VERSATILE CHILLI SAUCE CAN BE USED TO SPICE UP ANY DISH.
makes 1 small jar
INGREDIENTS ------------------
6 cayenne peppers
3 ripe tomatoes, peeled
1 medium
onion
1 garlic clove
1 tsp oregano [fresh or dried]
1 tbsp olive oil
1 tsp chilli powder
1 tbsp natural sweetener such as stevia, xylitol, etc. [or sugar if you want]
70 ml organic apple cider vinegar unrefined salt to taste
METHOD ------------------
Blitz chillies, onion, garlic in a food processor. Heat a small amount of olive oil in a pan and add the chilli mixture. Heat gently, adding apple cider vinegar, chopped tomatoes, spices, salt, sweetener [or sugar]. Continue to cook until thickened.
Add salt /natural sweetener as required to balance the taste.
Return to food processor or use a hand blender to blitz until completely smooth.
Transfer to a glass jar and store in a fridge.
Goes wonderfully with Twice Baked Potatoes
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